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Garlic Butter Steak And Potato Foil Packets
(From Our May 2023 Newsletter - Grandma C.)
Ingredients
- 1½ lbs thick cut steak (Ribeye or Sirloin)
- 1 lb baby potatoes, halved
- 1 yellow onion, chopped into large pieces
- 1 TBSP butter, cubed
- 1 TBSP olive oil
- ¼ cup fresh cilantro, chopped
- 1 heaping TBSP minced garlic
- 1 TBSP Italian seasoning
- Salt and pepper
Boil halved potatoes for 5 minutes. Drain and place in a large bowl. Cool for 10 minutes.
Cut the steak into large chunky squares, about 2½ inches each.
Place the steak, onion, Olive oil and all seasonings in the large bowl with the cooled potatoes. Toss to mix and coat.
Tear off 4 pieces of aluminum foil, about 12x12 inches each.
Evenly divide the steak and potato mixture in the middle of each foil. Place 2 cubes of butter on top.
Fold the foil over the steak and potatoes and seal so that the packets won‘t leak.
Cook packets on a hot grill for about 6-7 minutes per side, or you can bake them in a 425 degree oven on a cookie sheet for about 15 minutes.
Use caution when opening the hot packets to serve. Hot steam will escape! Always serve on a plate.