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Holiday Brunch Casserole

(From Our January 2019 Newsletter - Grandma C.)

Ingredients

• 1 lb bacon, cut into 1 inch pieces


• 1 tbsp butter


• 1 large yellow onion, chopped


• 1 cup celery, sliced


• 1 cup fresh spinach, chopped


• 1 tsp salt


• 4 cups frozen hash brown potatoes, thawed


• ½ tsp garlic salt


• 2 cups fresh sliced mushrooms


• 1 tsp pepper


• 1 cup shredded cheddar cheese


• 1½ cups milk


• ½ tsp dried parsley


• 5 eggs

Preheat oven to 400 degrees.

Fry bacon together with onions in a large skillet.  Drain the grease, put bacon into a small bowl and set aside.

Using the same skillet, melt butter and saute mushrooms and celery until tender.

Place thawed potatoes in bottom of a greased 9 X 13 baking dish.  Sprinkle with salt, pepper and garlic salt.  Top with the bacon mixture, then the mushroom mixture.

In a large bowl, beat eggs, milk and parsley.  Stir in chopped spinach.  Pour over casserole.  Top with grated cheese.

Bake for 45 minutes or until set.

Serve it with a fresh fruit bowl or breakfast rolls!

Recipe serves approximately 8 people.